Tag Archives: vegetarian food blog

It don’t matter.

To get to our favorite beach in the Florida Panhandle, my husband and I drive the entire length of the great state of Alabama. In Clanton, just a wide spot in the road, there’s an eatery called the It Don’t … Continue reading

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Vegan Chili That Doesn’t Taste Like it.

Update: Instead of TVP, I’ve been trying out some of the soy-based crumbles. The Publix brand soy crumbles aren’t bad, the the Boca Veggie Ground Crumbles are so much like ground beef you’ll be able to fool just about anybody. … Continue reading

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Sushi-Grade Salad

This is a go-to recipe when I need to impress someone, including the hubby. Not cheap, but super easy. All you need is: Sushi-grade tuna, maybe 4 to 6 ounces per person Mesclun greens Small new potatoes Fresh asparagus Boiled … Continue reading

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Junk

When I was a kid, Momma used to make something she called “junk.” It was sliced tomatoes, onions and cucumbers doused liberally with red wine vinegar, cold water, and salt. Of course, it was really only fit to make when … Continue reading

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Quinoa Tabouleh

While I’m not a fan of quinoa, I love tabouleh, and quinoa gives the dish some extra texture. Rinse 3/4 cup quinoa in hot water and strain. Put it in a small saucepan with 1.5 cups of water; bring to … Continue reading

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Easiest Potato Soup Ever

My mother-in-law gave me this one, and it’s ridiculously simple. Here’s all you do… peel three or four pounds of potatoes…no bakers, I like Yukon Gold, and dice in 1″ cubes or a little larger. Put them in a large, … Continue reading

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Just a pinch.

You’ll notice that the proportions of the ingredients for most of the recipes here are sort of vague… a little of this, a handful of that, add so-and-so to taste. If you’re baking cakes or anything where some pretty specific … Continue reading

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