Monthly Archives: May 2013

Thai Noodles with Brussels Sprouts

Every so often, I come up with a vegan recipe by accident. Normally, I’ll eat a piece of cheese as big as my head. Eggs provide some extra protein, and I crave fish. Thus…ovo-lacto-pesco. For the following dish, I just … Continue reading

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Sunday Fritatta

I love Sunday mornings, when we can have a leisurely breakfast, without work or synagogue or chores intruding. Nothing like sitting down to a simple fritatta, a big cup of coffee, and CBS Sunday Morning – yes, we’re officially geezers … Continue reading

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Neil’s Wildly Spicy Ginger Cake

My neighbor, Neil Wilding, was a fabulous cook. Such an epicure…he once made an Indian dinner for me and my husband that was 12 courses. It took him three days, including driving all over Nashville to find the individual native … Continue reading

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