Monthly Archives: March 2013

Kale with Tangelo and Garlic

I never was a huge fan of kale, or turnip greens, or chard. They could be tough and bitter unless you cooked them for about four days, common practice in the old South. But lately I’ve had kale cooked to … Continue reading

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Passing over.

Editor’s Note: There’s a glossary at the end of this post. Every spring comes Passover, which used to be a sort of Hebrew Jenny Craig event for me. As a non-meat-eater and recent convert to Judaism (2001), I used to … Continue reading

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Linguine with Spinach and Sun-dried Tomatoes

This is a fast, easy, healthy pasta recipe. Assemble these ingredients: linguine, 1 lb. box handful of sun-dried tomatoes bag of pre-washed baby spinach sliced mushrooms vegetable oil, 3 tablespoons give or take clove of garlic, diced fine or crushed … Continue reading

Posted in Dinner | Tagged , , | 2 Comments